La Pinte is open from Monday to Friday for lunch and dinner, and on Saturday night! A true village bistro with local and delicious cuisine to share.
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Our Exclusive Offers

Exceptional Evening “Voilà l’Hiver” at Floris

"Voilà l'Hiver" Evening - Floris Léman Geneva

The Floris Brunch, Every Sunday

Wine Evenings at La Pinte

Soirée Vignerons - Domaine des Champs-Lingot

Each month, a different winemaker will be featured. Mark your calendars: the second event of the season will take place on Wednesday, November 27th, and it promises to be as wonderful and exciting as the first one.

We will introduce you to Domaine des Champs-Lingot with Claude-Alain Chollet, featuring a unique wine & food pairing menu.

Questions?

Discover Our Event Space

The Venue

With its wooden-paneled walls, bistro tables including a communal table for 10 inviting sharing, its beer bar, and its dimly lit atmosphere, La Pinte offers an authentic Swiss bistro ambiance in the heart of Anières. Featuring a separate entrance, the restaurant includes a grocery corner and a dining area that can accommodate around fifty guests. Indulgent and locavore, an Ambassador of Local Flavors, its cuisine highlights Swiss specialties, from fondue to longeole, including cheese crusts and perch fillets from the lake.

Chalet Atmosphere

Discover the authentic taste of Switzerland through our menu that celebrates local products. Each day, we offer a unique dish to capture the essence of the season. Immerse yourself in the warm atmosphere of our restaurant while enjoying the panoramic view of Lake Geneva, easily accessible by a direct bus from Geneva, with the added benefit of on-site parking.

Fondue Pinte Floris

A Place to Share

With its wooden-paneled walls, bistro tables including a communal table for 10 inviting sharing, its beer bar, and its dimly lit atmosphere, La Pinte offers an authentic Swiss bistro ambiance in the heart of Anières. Featuring a separate entrance, the restaurant includes a grocery corner and a dining area that can accommodate around fifty guests. Indulgent and locavore, an Ambassador of Local Flavors, its cuisine highlights Swiss specialties, from fondue to longeole, including cheese crusts and perch fillets from the lake.

Warm Atmosphere - Pinte Floris