Le Floris Earns the Homemade Label!
The dishes offered on this menu are entirely made on-site from raw and traditional products, in accordance with the Homemade Label criteria.
This label distinguishes restaurants where dishes are prepared entirely or mostly in their own kitchens! It aims to meet consumers’ desire for transparency and fights against the standardization of flavors. Additionally, it promotes local sourcing, sustainability, and seasonality.
Discovery Menu CHF89
Chef’s Amuse-bouches
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“Coeur de boeuf” tomatoes / Feta
Vanilla / lime / zebra green sorbet
Or
Tahitian tuna / coconut milk
Coriander / onion pickles
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Octopus with combava / Lebanese taboulet
Eggplant caponata / potato siphon
Or
Duck breast / basil panisse
Raspberry gastric / balsamic
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Pre-dessert
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Dessert of your choice
The dish of the day is served from Monday to Friday, excluding public holidays
Le Floris Earns the Homemade Label!
The dishes offered on this menu are entirely made on-site from raw and traditional products, in accordance with the Homemade Label criteria.
This label distinguishes restaurants where dishes are prepared entirely or mostly in their own kitchens! It aims to meet consumers’ desire for transparency and fights against the standardization of flavors. Additionally, it promotes local sourcing, sustainability, and seasonality.