Our Festive Menus
Winegrower’s Evening at La Pinte
An exceptional Winegrower’s Evening awaits you at La Pinte du Floris, in the presence of Laurent and Véronique Villard.
This edition promises a truly unique experience — a journey through time: “2015: Where Are They Now?”
You’ll have the pleasure of exploring the evolution of the wines from Domaine des Parcelles, nestled in the hills of Anières, ten years after bottling. A fascinating immersion into their world of winemaking, where tasting and conviviality will be front and center.
To enhance this experience, our Chef has created a unique menu perfectly paired with these vintages, offering an unforgettable food and wine pairing:
- 🍷 Aperitif: Convergence 2015
- 🥂 Starter: Chardonnay 2015 & Chardonnay Barrique 2015
Romain’s smoked féra / Jussy pork belly / Wild garlic / Curd cream / Young mesclun - 🥩 Main Course: Pinot vs Gamaret 2015
Slow-cooked beef with Valaisan bacon / Early asparagus / Mustard seeds / Mashed potatoes / Primrose - 🧀 Pre-Dessert: A cheese bite to accompany the Merlot 2015
Lightness from Bieri farm / Balsamic / Arugula / Melba toast - 🍰 Dessert: Altesse 2015, an ancient local grape with delicately sweet notes
Citrus tartlet / Wild thyme / Italian meringue / Sugar crystal
📍 Join us on Thursday, March 27 at 7:30 PM at La Pinte du Floris
Don’t miss this rare opportunity to rediscover these exceptional vintages in a warm and gourmet setting.
The Floris Brunch, Every Sunday
Any questions?
Step Inside Our Unique Event Space
The Venue
With its wooden walls, bistro-style tables — including a 10-seat communal table inviting guests to share — its beer bar, and cozy lighting, La Pinte offers an authentic Swiss bistro atmosphere in the heart of Anières. With a separate entrance, the restaurant features a small grocery corner and a dining room that seats around fifty guests. Proudly local and gourmet, as an Ambassador of the Terroir, its cuisine highlights Swiss specialties — from fondue and longeole to cheese toasts and perch fillets from the lake.
Chalet Atmosphere
Discover the authentic taste of Switzerland through our menu celebrating local products. Every day, we offer a unique dish that captures the essence of the season. Soak in the warm atmosphere of our restaurant while enjoying the panoramic view of Lake Geneva — easily accessible via direct bus from Geneva, with the added convenience of on-site parking.
A Place to Share
With its wooden walls, bistro-style tables — including a 10-seat communal table inviting guests to share — its beer bar, and cozy lighting, La Pinte offers an authentic Swiss bistro atmosphere in the heart of Anières. With a separate entrance, the restaurant features a small grocery corner and a dining room that seats around fifty guests. Proudly local and gourmet, as an Ambassador of the Terroir, its cuisine highlights Swiss specialties — from fondue and longeole to cheese toasts and perch fillets from the lake.
